Spices are aromatic plant substances used to flavor, color, or preserve food, and they play a vital role in culinary traditions around the world. Derived from seeds, fruits, roots, bark, or other parts of plants, spices like black pepper, turmeric, cardamom, cinnamon, cloves, cumin, and coriander are known for their distinctive tastes and health benefits. They not only enhance the flavor of dishes but also offer medicinal properties due to their antioxidant, anti-inflammatory, and antimicrobial effects. Spices are a key part of global trade and cultural heritage, especially in regions like South Asia, where they have been cultivated and valued for centuries.