Tea leaves, harvested from the Camellia sinensis plant, are the foundation of one of the world’s most popular beverages. Rich in antioxidants and natural flavors, tea leaves are processed into various types, such as green, black, oolong, and white teas, each offering unique tastes and health benefits. After harvesting, the leaves undergo different methods of withering, rolling, oxidation, and drying, which influence their flavor profile and strength. Tea leaves are not only enjoyed as a soothing beverage but are also appreciated for their health properties, including improving digestion, enhancing focus, and providing a gentle energy boost. With its rich cultural history and diverse varieties, tea continues to be a cherished drink worldwide, suited to both traditional ceremonies and modern preferences